So that we can process your application as quickly as possible, please ensure you provide us with as much information as possible when you first apply. The following is a guide to help you with what to provide along with your application.
Step 1: Complete a Harcourts Huon Valley Rental Application Form
Please ensure you complete a Harcourts Huon Valley Rental Application Form for each person over the age of 18 who will be living at the property. This includes as many rental, work/professional and personal references that you can provide.
Step 2: Obtain a Credit Report
It is our policy that all our prospective tenants obtain a credit report that is no more than 30 days old.
A credit report is a report from a collection agency which shows a person's financial history/information. To obtain your credit report please visit the Equifax website and click on Get Started.
The purpose of the credit report is to assist us in evaluating your ability and intention of meeting your rental payment obligations. An unfavourable credit report will not necessarily mean that you cannot rent a property from us, however, the better your report, the better your application presents to the owner.
Step 3: Provide 100 Points of Identification (ID) - 1 Form of Photo ID from each Applicant is Required
Once you have completed your Harcourts Huon Valley Rental Application Form, please ensure you have copies of 100 points of identification (ID) for each person (1 of which must be photo ID) who will be living at the property. Please refer to the following guide on how to make up 100 points of ID for each person:
100 Points of ID can be made up of 2 or more of any of the following for each applicant but 1 for each must be photo ID:
Step 4: Additional Information
To help make your application present better to the owner please privide as much of the following as you are comfortable with:
Step 5: Submit Your Application
Once you have done the following for each applicant you are ready to submit your application:
Please email your application in one email to [email protected].